Our team is committed to solving the current research gaps associated with the production of “cell-based” meat. Furthermore, we believe that a single species focus will enable greater advancement of the science and move us closer to solving the problems associated with commercial-scale meat production.
We are proud to announce publication in the esteemed sustainability science journal One Earth of our peer-reviewed manuscript on the future of cell-based meat, commissioned by the Cell Press editorial team.
For the most reliable information on the pandemic, RealClearScience has you covered. RCS compiles and shares clear, relevant, and evidence-based science news and opinion.
The 2019 Revision of World Population Prospects is the twenty-sixth round of official United Nations population estimates and projections that have been prepared by the Population Division of the Department of Economic and Social Affairs of the United Nations Secretariat.
This revolutionary paper busts aquaculture's sustainability myths wide open, revealing the silliness of "feed conversion ratio" as a metric, instead proposing two much more important and rational measures of efficiency: protein retention (which Clean Research sees as # 1) and calorie retention.
The State of World Fisheries and Aquaculture – Meeting the Sustainable Development Goals (UN FAO 2018)
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector's role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals.
Frontiers in Sustainable Food Systems published an extensive article through funding by New Harvest exploring the production of seafood from various marine sources as a promising opportunity for cellular agriculture.
The Zebrafish Information Network (ZFIN) is the database of genetic and genomic data for the zebrafish (Danio rerio) as a model organism. ZFIN provides a wide array of expertly curated, organized and cross-referenced zebrafish research data.
Published at Sustainable Earth, this paper explores meat consumption and its influence on planetary health by investigating issues related to frequency, reasons, impacts and planned dietary changes.
Agriculture, including fisheries and forestry, is far from being sustainable. Still, options to face these challenges are available.