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Category: Press

Growing Fish in a Dish

UW Medicine interviewed Clean Research Executive Director Alain Rostain and collaborator David Mack, Ph.D on growing lean fish meat from cells.

Lean fish have advantages over meat and poultry for cell-cultured protein production, claims nonprofit

Lean fish could have significant advantages over other aquatic or terrestrial species for cell-cultured protein production, according to the founders of Clean Research, a new open science initiative created to accelerate the research and development of cell-cultured fish.