The opinion article in the New York Times, “The End of Meat Is Here,” gets some things right but misses the boat in two crucial ways. It’s the end of animal agriculture, not meat. And it’s not here, but near, if you consider 20 years or so “near.”
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Lean fish have advantages over meat and poultry for cell-cultured protein production, claims nonprofit
Lean fish could have significant advantages over other aquatic or terrestrial species for cell-cultured protein production, according to the founders of Clean Research, a new open science initiative created to accelerate the research and development of cell-cultured fish.
As published on nature.com, this article outlines how ‘Clean meat’ firms have drawn tens of millions of dollars in investment in recent years, but technical hurdles remain.