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Lean fish have advantages over meat and poultry for cell-cultured protein production, claims nonprofit
Lean fish could have significant advantages over other aquatic or terrestrial species for cell-cultured protein production, according to the founders of Clean Research, a new open science initiative created to accelerate the research and development of cell-cultured fish.
As published on nature.com, this article outlines how ‘Clean meat’ firms have drawn tens of millions of dollars in investment in recent years, but technical hurdles remain.